Interview with Prof. Ghassan Aouad, Abu Dhabi University
Prof. Ghassan Aouad on how agility, artificial intelligence, and radical openness.
Interview with Professor Sir Hilary Beckles, Vice-Chancellor of The University of the West Indies
UWI is turning an existential funding challenge into a pipeline of commercial innovations spanning biofuels, health, and food.
Interview with Chaouki T. Abdallah, Ph.D, President of Lebanese American University
LAU President Dr. Chaouki Abdallah on turning crisis into competitive advantage, solving industry problems at a fraction of US costs, and building Lebanon's first bioequivalence research facility.
Professor Leonard O’Garro - Director | Institute for Food and Nutrition Security
The University of Guyana is seeking to position Guyana as a regional food center to serve the Caribbean and Americas.